2024 Warragul Cabernet Sauvignon

From two blocks of Cabernet Sauvignon and a little Cabernet Franc, all from the volcanic soils of the Warragul Vineyard. 
Hand picked and sorted before being fermented on skins for a month. 
Aged in barrels for 12 months with 10% new oak.
On the nose the wine has lifted red and black fruits with a rich undertone of chocolate and earthy forest floor. On the palate the wine is structured but juicy, with fine tannin, a little cedar spice and a deep ferrous core that comes from the iron rich soil.
13% alc