Chardonnay from Balnarring on the Mornington Peninsula.
Whole bunch, Direct pressed to used barriques on full lees and left untouched.
Natural Malo in the spring. The wine has great tension, kaffir lime on the nose, with a great acid backbone.
Balnarring - Mornington Peninsula
- Wild Fermented & natural malo
- Barrel fermented & aged
- No Fining or Filtration
- minimal SO2 added