Pinot Noir

Pinot Noir

$41.00Price

 

Pinot Noir from Balnarring on the Mornington Peninsula.

De stemmed as whole berries into tank, left alone for a month and then pressed. Fermentation was slow and the wine did not finish fermenting until August. the Wine was then racked to barrel for aging.

The wine is fresh and deep with that Mornington Peninsula brightness. 

  • ABV

    12.5% 

  • REGION

    Balnarring - Mornington Peninsula 

  • WINE MAKING

    • Wild Fermented & natural malo 
    • Destemmed
    • 32 days on skins
    • no punchdowns or pump overs
    • No Fining or Filtration

©2019 by Entropy Wines. Liquor License #36154247 
WARNING Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (penalty exceeds $6000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).